Get Funky Gorgonzola, Corn, and Bacon Dip with a Sweet Mango Pineapple Salsa Pop

Original Recipe by Dish off the Block

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PREP TIME

5-10 minutes

COOK TIME

30 minutes

SERVES

6 people

INGREDIENTS:

•          1, 8 ounce bar cream cheese, softened

•          ½ cup sour cream

•          ½ cup gorgonzola crumbles

•          1, 12 ounce bag frozen corn, thawed

•          6 slices of bacon, cooked crisp and chopped

•          ½ teaspoon salt

•          ½ teaspoon black pepper

•          1 12 ounce container Sam’s Mango Pineapple Fresh Salsa, divided

•          2 tablespoons cilantro leaves, chopped

•          Tortilla chips

DIRECTIONS:

1.      Preheat oven to 350 degrees.  Coat a pie plate or 2 quart baking dish with non-stick spray.

2. Combine the cream cheese, sour cream, gorgonzola, corn, bacon, salt, pepper, and 1 cup of the salsa in a large bowl.  Spread it evenly in the baking dish.  Top it evenly with the remaining ½ cup of the salsa.

3.   Bake for 30 minutes until hot and bubbly.  Sprinkle the cilantro leaves over the top of the dip and serve with tortilla or pita chips.