Chargrilled Salsa Verde Oysters

Original Recipe by At Home With Rebecka

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PREP TIME

10 minutes

COOK TIME

5 minutes

SERVES

1 dozen oysters

INGREDIENTS:

• ½ cup Sam's Fresh Salsa Verde salsa

• 1 dozen oysters shucked

• ¼ cup butter melted

• ½ cup pecorino romano cheese shredded

• ¼ cup cotija cheese crumbled

• 1 lemon

• 1 lime

• 1 french baguette sliced thinly and toasted

DIRECTIONS:

1. Shuck the oysters keeping them on the half shell

2. Place oysters on a heatproof pan

3. Slice lemon and lime in half. Place cut side down on hot grill or in a non-stick pan. Cook until they are caramelized (about 4 minutes) Remove and serve with oysters

4. Spoon about ¼ teaspoon Sam's Salsa Verde over each oyster

5. Sprinkle about 1 teaspoon shredded pecorino and cotija cheese over each oyster

6. Grill or broil for 3-5 minutes or until cheese is crispy and browned

7. Spoon a teaspoon of melted butter over each oyster

8. Serve with a squeeze of charred lemon of lime. ENJOY!

NOTES:

• Serve with more Sam's Salsa Verde and toasted french bread slices to sop up all the goodness left in the shell