Chicken Posole Verde Pizza

Original Recipe by Fleur De-Lectable

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PREP TIME

10 minutes

COOK TIME

5 minutes

SERVES

3 people

INGREDIENTS:

• 2 teaspoons vegetable oil

• 1 cup thinly sliced poblano peppers

• 1 ½ cups Sam’s Fresh Salsa Verde

• 2 cups shredded rotisserie chicken

• 3 garlic flavored naan breads (10.5 oz package)

• 8 ounces shredded pepper jack cheese

• ¼ cup sliced radishes

• ¼ cup chopped cilantro

• 1 lime, cut into wedges

DIRECTIONS:

1. Heat the oil in a medium skillet over medium high heat. Add the poblano slices and cook for 5 minutes, or until the peppers have softened. Pour in the Sam’s Fresh Salsa Verde, lower the heat, and allow the mixture to simmer until thickened, about 5 minutes. Stir in the chicken and cook until heated through, about 5 minutes.

2. While the chicken mixture is cooking, pre-heat oven to 450 degrees and line a large cookie sheet with parchment paper.

3.  Lay the naan bread on the cookie sheet and place in the oven to crisp up, 3-5 minutes.

4.  Remove the pan from the oven, flip the naan bread over and top each with an equal amount of the chicken mixture and then the shredded cheese. Place the pan back in the oven for 5 minutes, or until the cheese has melted.

5. Remove the pan from the oven, top each pizza with radishes and chopped cilantro. Serve immediately with lime wedges on the side.