Salsa Deviled Eggs

Original Recipe by Farmstead Chic

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PREP TIME

20 minutes

COOK TIME

10 minutes

SERVES

6 people

INGREDIENTS:

• 12 large hard boiled eggs cooled

• 1/4 c. mayonnaise

• 1 tsp. Dijon mustard

• 3/4 c. Sam's Fresh Salsa

• 2 tbsp. chopped cilantro

• Salt and pepper to taste

DIRECTIONS:

1. Halve the eggs and scoop out the yolks.

2. Mash the yolks with the mayonnaise, mustard, salsa, and cilantro.

3. Add salt and pepper to taste.

4. Fill egg white halves with the yolk mixture.

5. Top with additional salsa and cilantro for garnish, if desired.

6. Chill until ready to serve.