Sweet and Spicy Coconut Shrimp Tropical Flatbread

Original Recipe by Fleur Delectable

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PREP TIME

5 minutes

COOK TIME

8 minutes

SERVES

2 people

INGREDIENTS:

•          1 (12 ounces) container Sam’s Fresh Mango Pineapple Salsa, drained

•          2 ounces chopped green chiles, drained

•          1 (12 x 7 inch) pre-baked flatbread 

•          6 ounces shredded pepper jack cheese

•          ¼ cup chopped cooked bacon

•          8 prepared coconut shrimp, cut in half

•          1 Tablespoon pickled red onion

•          1 Tablespoon chopped cilantro

DIRECTIONS:

1.       Pre-heat oven to 425° and place a pizza stone or cast iron griddle pan on the top shelf of the oven to pre-heat.

2.       Measure out ½ cup of the Sam’s Fresh Mango Pineapple Salsa and set aside.

3.       In a small bowl stir together the remaining drained Sam’s Fresh Mango Pineapple Salsa and green chiles. Spread the mixture evenly over the flatbread crust. Top with shredded cheese, chopped bacon and coconut shrimp. Bake for 8 minutes.

4.       Remove from the oven and top with the reserved Sam’s Fresh Mango Pineapple Salsa, pickled red onion and cilantro.

5.       Serve immediately.