Watermelon Jicama Jam

Original Recipe by Good Grief Cook

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PREP TIME

5 minutes

COOK TIME

30 minutes

SERVES

4 people

INGREDIENTS:

• 1 (12 oz.) container of Sam’s fresh Watermelon Jicama salsa

• 3/4 cup of light brown sugar.

DIRECTIONS:

1. In a saucepan, combine Sam’s fresh Watermelon Jicama salsa with light brown sugar.

2. Bring the mixture to a medium boil, stirring occasionally, until reduced to a thick jam. It takes about 30 minutes adjusting the heat and stirring more often as the jam thickens.

3. Pour into a clean, heat proof jar and store in the refrigerator for up to two weeks. Makes 1 cup.