Watermelon Jicama Shrimp Campechana

Original Recipe by At Home With Rebecka

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PREP TIME

12 minutes

COOK TIME

7 hours

SERVES

4-6 people

INGREDIENTS:

• 1 12 ounce container Sam's Fresh Watermelon Jicama Salsa

• ½ cup watermelon chopped

• ½ cup jicama chopped

• ½ cup mini cucumbers chopped

• ½ cup red and yellow bell peppers chopped

• ½ cup red onion finely chopped

• ¼ cup diced jalapeno peppers

• ½ pound Royal Red or another favorite Shrimp

• 1 teaspoon cayenne

• 2 tablespoons butter melted

• ¼ teaspoon salt

• ½ teaspoon pepper

• Juice from ½ lime

DIRECTIONS:

1. In a large bowl, combine the first 7 ingredients. Stir to combine.

2. Peel and devein shrimp. Skewer shrimp on metal skewers before grilling.

3. Melt butter, add cayenne, salt, pepper, and lime juice. Whisk and brush skewered shrimp with butter mixture.

4. Place shrimp on a preheated grill and cook for 2-3 minutes flip over and cook additional 3 minutes or until shrimp are cooked through.

5. Remove shrimp from skewers.

6. Skewer 4 individual shrimps on individual long picks and serve as garnish.

7. Chop remaining chargrilled shrimp into bite-size pieces, and stir into the cold mixture.

8. Serve with tortilla chips.